Line 2 baking sheets with wax paper and set them aside.
Add the chocolate chips and vegetable oil to a large heat-safe mixing bowl. Heat the chocolate chips and oil in the microwave in 30-second intervals, stirring after each interval until the chocolate is completely melted and smooth.
Allow the chocolate to cool to lukewarm before stirring in the miniature marshmallows and peanuts until the marshmallows and nuts are completely coated.
Use a 1½ tablespoon cookie scoop to scoop the candy clusters. Space the clusters about 2 inches apart on the prepared baking sheets. Allow the candy to chill in the refrigerator to completely set before serving.
Servings: 30 - 1 ½ tablespoon cookie scoopStorage:
To Store: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
You can substitute multi-colored miniature marshmallows for the white miniature marshmallows.
Make sure the chocolate isn't too hot when you mix in the marshmallows. You don't want them to melt.
Fill a cookie tin or cellophane bag with your candy clusters and give it as a gift for the holidays.