Peanut Butter Fluff is filled with your favorite Reese's flavors, all folded into a delicious dessert dip. Easy to make in minutes, this sweet treat pairs perfectly with cookies and fresh fruit for dipping.
Keyword: dessert dip, No Bake, Peanut Butter Fluff
3.4ouncespackage of instant white chocolate pudding mix
1¼cupscold whole milk
8ounces container whipped topping thawed
14fun-size peanut butter cupsquartered (divided into 10 peanut butter cups for the filling and 4 for garnish)
1cuphalved Reese’s minis unwrappedfor the filling
1½cupsmini semi-sweet chocolate chipsdivided into 1 cup for the filling and ½ cup for garnish
½cupwhole Reese’s mini unwrappedfor garnish
Nutter butters, chocolate sandwich cookies, or chocolate striped cookies for dipping
Using a stand mixer or a large mixing bowl and a handheld mixer on medium-high speed, beat the cream cheese and creamy peanut butter for 1-1½ minutes until smooth.
Sprinkle the pudding mix over the peanut butter mixture. Lower the mixer speed to medium-low. Drizzle in the milk while mixing until well incorporated.
Fold in the whipped topping.
Fold in the 10 quartered peanut butter cups, 1 cup Reese's minis, and 1 cup mini chocolate chips. Garnish with the remaining quartered peanut butter cups, Reese’s minis, and mini chocolate chips. Cover and chill in the refrigerator for 2 hours before serving.
Servings: 6 - 1 cup servings - or - 12 - ½ cup servingsStorage:
To Store: Store any leftovers covered in the refrigerator for up to 7 days.
You can add chopped chocolate sandwich cookies to the dip but it will change the color.
Make sure you chill the dip for at least 2 hours before serving so that the flavors have time to blend.
Make sure you use the instant pudding mix, not the kind you have to cook.