Peanut Butter Fluff

5 from 15 votes

Peanut Butter Fluff is filled with your favorite Reese's flavors, all folded into a delicious dessert dip. Easy to make in minutes, this sweet treat pairs perfectly with cookies and fresh fruit for dipping.

Prep Time10

Chill Time2

Total Time2 10

Course: Dessert

Cuisine: American

Servings:

Calories: 713kcal

Author: Jennifer Fishkind

Ingredients

8 ounces package of cream cheese room temperature
1¼ cups creamy peanut butter
3.4 ounces package of instant white chocolate pudding mix
1¼ cups cold whole milk
8 ounces container whipped topping thawed
14 fun-size peanut butter cups quartered (divided into 10 peanut butter cups for the filling and 4 for garnish)
1 cup halved Reese’s minis unwrapped for the filling
1½ cups mini semi-sweet chocolate chips divided into 1 cup for the filling and ½ cup for garnish
½ cup whole Reese’s mini unwrapped for garnish
Nutter butters, chocolate sandwich cookies, or chocolate striped cookies for dipping

Instructions

Using a stand mixer or a large mixing bowl and a handheld mixer on medium-high speed, beat the cream cheese and creamy peanut butter for 1-1½ minutes until smooth.
Sprinkle the pudding mix over the peanut butter mixture. Lower the mixer speed to medium-low. Drizzle in the milk while mixing until well incorporated.
Fold in the whipped topping.
Fold in the 10 quartered peanut butter cups, 1 cup Reese's minis, and 1 cup mini chocolate chips. Garnish with the remaining quartered peanut butter cups, Reese’s minis, and mini chocolate chips. Cover and chill in the refrigerator for 2 hours before serving.

Notes

Servings: 6 - 1 cup servings - or - 12 - ½ cup servings

Storage:

To Store: Store any leftovers covered in the refrigerator for up to 7 days.

Tips:

You can add chopped chocolate sandwich cookies to the dip but it will change the color.
Make sure you chill the dip for at least 2 hours before serving so that the flavors have time to blend.
Make sure you use the instant pudding mix, not the kind you have to cook.

Nutrition