Peanut Butter Fluff is filled with your favorite Reese's flavors, all folded into a delicious dessert dip. Easy to make in minutes, this sweet treat pairs perfectly with cookies and fresh fruit for dipping.
Prep Time10 minutesmins
Chill Time2 hourshrs
Total Time2 hourshrs10 minutesmins
Keyword: dessert dip, No Bake, Peanut Butter Fluff
3.4ouncespackage of instant white chocolate pudding mix
1¼cupscold whole milk
8ounces container whipped topping thawed
14fun-size peanut butter cupsquartered (divided into 10 peanut butter cups for the filling and 4 for garnish)
1cuphalved Reese’s minis unwrappedfor the filling
1½cupsmini semi-sweet chocolate chipsdivided into 1 cup for the filling and ½ cup for garnish
½cupwhole Reese’s mini unwrappedfor garnish
Nutter butters, chocolate sandwich cookies, or chocolate striped cookies for dipping
Using a stand mixer or a large mixing bowl and a handheld mixer on medium-high speed, beat the cream cheese and creamy peanut butter for 1-1½ minutes until smooth.
Sprinkle the pudding mix over the peanut butter mixture. Lower the mixer speed to medium-low. Drizzle in the milk while mixing until well incorporated.
Fold in the whipped topping.
Fold in the 10 quartered peanut butter cups, 1 cup Reese's minis, and 1 cup mini chocolate chips. Garnish with the remaining quartered peanut butter cups, Reese’s minis, and mini chocolate chips. Cover and chill in the refrigerator for 2 hours before serving.
Servings: 6 - 1 cup servings - or - 12 - ½ cup servingsStorage:
To Store: Store any leftovers covered in the refrigerator for up to 7 days.
You can add chopped chocolate sandwich cookies to the dip but it will change the color.
Make sure you chill the dip for at least 2 hours before serving so that the flavors have time to blend.
Make sure you use the instant pudding mix, not the kind you have to cook.