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5 from 12 votes

Peanut Butter Fluff

Peanut Butter Fluff is filled with your favorite Reese's flavors, all folded into a delicious dessert dip. Easy to make in minutes, this sweet treat pairs perfectly with cookies and fresh fruit for dipping.
Prep Time10 minutes
Chill Time2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: dessert dip, No Bake, Peanut Butter Fluff
Servings: 12
Calories: 713kcal
Author: Jennifer Fishkind

Ingredients

  • 8 ounces package of cream cheese room temperature
  • 1¼ cups creamy peanut butter
  • 3.4 ounces package of instant white chocolate pudding mix
  • 1¼ cups cold whole milk
  • 8 ounces container whipped topping thawed
  • 14 fun-size peanut butter cups quartered (divided into 10 peanut butter cups for the filling and 4 for garnish)
  • 1 cup halved Reese’s minis unwrapped for the filling
  • 1½ cups mini semi-sweet chocolate chips divided into 1 cup for the filling and ½ cup for garnish
  • ½ cup whole Reese’s mini unwrapped for garnish
  • Nutter butters, chocolate sandwich cookies, or chocolate striped cookies for dipping

Instructions

  • Using a stand mixer or a large mixing bowl and a handheld mixer on medium-high speed, beat the cream cheese and creamy peanut butter for 1-1½ minutes until smooth.
  • Sprinkle the pudding mix over the peanut butter mixture. Lower the mixer speed to medium-low. Drizzle in the milk while mixing until well incorporated.
  • Fold in the whipped topping.
  • Fold in the 10 quartered peanut butter cups, 1 cup Reese's minis, and 1 cup mini chocolate chips. Garnish with the remaining quartered peanut butter cups, Reese’s minis, and mini chocolate chips. Cover and chill in the refrigerator for 2 hours before serving.

Notes

Servings: 6 - 1 cup servings - or - 12 - ½ cup servings
Storage:
  • To Store: Store any leftovers covered in the refrigerator for up to 7 days.
Tips:
  • You can add chopped chocolate sandwich cookies to the dip but it will change the color.
  • Make sure you chill the dip for at least 2 hours before serving so that the flavors have time to blend.
  • Make sure you use the instant pudding mix, not the kind you have to cook.

Nutrition

Calories: 713kcal | Carbohydrates: 60g | Protein: 15g | Fat: 48g | Saturated Fat: 20g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Trans Fat: 0.02g | Cholesterol: 27mg | Sodium: 409mg | Potassium: 554mg | Fiber: 5g | Sugar: 47g | Vitamin A: 348IU | Vitamin C: 0.1mg | Calcium: 129mg | Iron: 3mg