3cupsCut up vegetablescauliflower, carrots, portobello mushrooms (these all soak in the sauce really nicely)
3packagesRamen noodlesdo not use the flavor packet
1bottleStir fry sauce my absolute go to is Soy Vey Very Very Teriyaki - it never disappoints!!
Cut up the veggies - or if you want the super fast version, buy them already cut up!
In the wok, heat up the olive oil on medium to high heat - I use about 2 tablespoons
Place a heaping tablespoon of minced garlic - adjust to taste preference
Add your meat or tofu - stir fry the meat until fully cooked, stir frequently
Meanwhile, cook the Ramen Noodles according to direction and drain excess water. Do not add the flavor packet!
Once the meat is fully cooked, drain the excess fat and add your stir fry sauce - the amount is going to depend on what sauce you choose and how much flavor you like.
Let the sauce simmer with the meat for 1 minute and then add in your veggies. Cover and steam veggies for 1 -2 minutes (depending on how soft your like your veggies - we are more the crunchy type, so we let them cook for about a minute)
Add in the noodles and coat with some more sauce and mix