Baked Oatmeal Cups
This healthy Baked Oatmeal Cups recipe is loaded with cinnamon flavor and studded with fresh apples and makes a great grab-and-go breakfast or nutritious snack.
Servings: 24 oatmeal cups
Calories: 85kcal
Ingredients
- 3½ cups rolled oats
- 2 eggs whisked
- 1 large granny smith apple peeled, cored and diced (about 1 ¼ cups)
- 1¾ cups vanilla almond milk
- ¾ cup and 2 Tablespoons brown sugar divided
- ⅓ cup applesauce
- 1½ tsp baking powder
- 1 tsp cinnamon
- ¼ tsp allspice
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Prepare a muffin pan by spraying it with cooking spray.
- Mix the rolled oats, eggs, granny smith apple, vanilla almond milk, ¾ cup of divided brown sugar, applesauce, baking powder, cinnamon, and allspice in a large bowl.
- Pour the oatmeal mixture into the muffin pan and sprinkle about ¼ teaspoon of the remaining brown sugar on top of each muffin. You should have about enough for all your muffins.
- Bake in the oven for 30 minutes or until an inserted toothpick comes out clean.
- Carefully remove the muffins from the pan and let cool.
- Plate your muffins and serve either warm or cold.
Nutrition
