Bruschetta Chicken Pasta

5 from 1 vote

Bruschetta Chicken Pasta has the same Italian flavors as a classic bruschetta, in a delicious pasta dish that's so easy to make!

Prep Time10

Cook Time10

Total Time20

Course: Dinner

Cuisine: American

Keyword: 30-Minutes or less, bruschetta chicken pasta, chicken, easy dinner, pasta

Servings: 1 cup servings

Calories: 376kcal

Cook your pasta according to package directions. Once your pasta is cooked, remove the ⅓ cup of starchy pasta water and set it aside. Drain your pasta and set it aside.
While your pasta is cooking, in a medium sized bowl, combine your diced tomatoes, ¼ cup olive oil, balsamic vinegar, 2 tablespoons fresh basil, 1 tablespoon fresh parsley, minced garlic, sugar, ½ teaspoon salt and ¼ teaspoon black pepper. Allow this bruschetta tomato mixture to sit and marinate while you prepare the remaining dish.
In a medium sized bowl combine the diced chicken, dried basil, dried parsley, ½ teaspoon salt and ¼ teaspoon black pepper. Stir the chicken to coat it evenly with the dried spices.
Add 2 tablespoons of olive oil to a large skillet, on high heat. Add the seasoned chicken breast to the hot skillet and brown your chicken pieces for 8 minutes, or until all the pieces are cooked through and browned.
Turn the heat on your skillet to medium and add the reserved pasta water and the marinated tomatoes. Allow the sauce to cook for another 2 minutes then add the cooked pasta and toss to combine, making sure that all the pasta is coated in the bruschetta tomato sauce.
Turn off the heat to your skillet and top your pasta with the feta cheese crumbles, remaining 1 tablespoon basil and 1 tablespoon parsley.

Storage:

To Store: Store in a sealed container in the refrigerator for up to 3 days.
To Freeze: This dish does not freeze well.
Reheat: Reheat bruschetta chicken pasta in the microwave for 2 minutes, or until fully heated.