Buffalo Chicken Roll-Ups

5 from 1 vote

Buffalo chicken pinwheels are the perfect balance of spicy buffalo flavor and creamy cheese mixed together and served inside a soft tortilla shell.

Prep Time15 mins

Cook Time2 hrs

Total Time2 hrs 15 mins

Course: Appetizer

Cuisine: American

Keyword: chicken, Game Day Food

Servings:

Calories: 124kcal

Author: Jennifer Fishkind

Ingredients

1 Rotisserie Chicken meat shredded (about 3 cups)
8 oz cream cheese softened
5 oz Frank’s Red Hot Original Sauce
½ cup bleu cheese crumbled
¼ tsp salt
¼ tsp garlic powder
1 cup colby jack cheese shredded
⅓ cup green onions chopped
5 large flour tortillas

Instructions

In a large mixing bowl add cream cheese, Frank’s Red Hot Original Sauce, bleu cheese, salt, garlic powder, colby jack cheese, and green onions. Using a hand mixer with beaters, mix until well blended and no cream cheese chunks remain.
Add shredded chicken to buffalo mixture and stir well with a large spoon. Coat all chicken with buffalo mixture.
Spread about 3⁄4 cup buffalo chicken mixture onto a tortilla. Roll up tightly, trying not to shift the buffalo chicken mixture too much.
Wrap in plastic wrap and place in the refrigerator 2-4 hours.
Remove from the refrigerator and use a sharp knife to cut into slices. Discard the end pieces.
Serve immediately.

Notes

Pro-Tip: When shredding the chicken for this recipe it is better to have it shredded into small pieces. Large chunks tend to take up too much space when rolled into the tortilla and may result in a lumpy exterior, not a round shape as desired.

Nutrition