Fruit salsa is the sweet version of everyone’s favorite snack. Tons of fresh berries and fruit and served alongside our delicious homemade cinnamon sugar tortilla chips! This is a dessert meets appetizer that people simply can’t get enough of!
2mangos or 2 peeled peachescut into 1⁄2-inch pieces
3kiwicut into 1⁄2-inch pieces
Preheat the oven to 400 degrees.
In a small bowl, combine the cinnamon and sugar; set aside.
Place the flour tortillas on a cookie sheet, brush with the melted butter, and sprinkle with the cinnamon-sugar mixture.
Using a pizza cutter or knife, cut each tortilla into 6 pieces, slicing it like a pie.
Bake for 10 - 12 minutes. Let cool.
In a small bowl, combine the honey, lemon juice, and preserves. Set aside.
In a large serving bowl, combine the fruit. Pour the honey mixture over the fruit and gently stir. Chill until ready to serve.
Serve the fruit salsa with the homemade cinnamon chips. The salsa is best if served within two to three hours of making it.
Fruit salsa can be made with other wonderful fruits as well, such as apples, raspberries, blackberries, nectarines. . . Pick your favorite!
When making the cinnamon chips, brush tortillas using a basting brush with melted butter, it makes it super easy. Also, the cookie sheet can be lined with parchment paper or a baking mat. Just be careful about using the pizza cutter or knife on your baking mat.
If you do not have any preserves on hand, try using the same amount of brown sugar or just simply double the amount of the honey. It will still be de-lish!
And, finally, hide the cinnamon chips from your people until you are ready to use. I had to do this because they were beginning to disappear.
The chips can be made a few days in advance. Store in an airtight container.