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5 from 1 vote

White Queso Dip

This homemade white queso dip recipe is a creamy cheese sauce that only contains 4 ingredients. Ready in 10 minutes and you will feel like you’re sitting and enjoying queso blanco in your favorite Mexican restaurant.
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Mexican, Tex-Mex
Keyword: Cheese, dip, Food for a Crowd, Game Day Food, queso blanco, white queso dip
Servings: 10
Calories: 176kcal
Author: Jennifer Fishkind

Ingredients

  • 1 pound white American cheese
  • ½ cup milk
  • 1 4-ounce can green chilies
  • 1 teaspoon taco seasoning

Instructions

  • Place the cheese and the milk in a medium-size saucepan over medium-low heat and stir until cheese has melted.
  • Remove from heat and add the green chilies and taco seasoning and mix together.
  • Serve plain with chips, pretzels or vegetables
  • Or you can top with pico de gallo, recipe below

Notes

To make the Pico De Gallo topping:
Ingredients:
  • 2 Roma tomatoes, diced
  • ¼ cup onion, chopped
  • ¼ cup cilantro, chopped
  • 1 tablespoon lime juice
Instructions:
Mix all the ingredients together and use as topping for the dip.

Nutrition

Calories: 176kcal | Carbohydrates: 2g | Protein: 9g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 47mg | Sodium: 764mg | Potassium: 76mg | Sugar: 2g | Vitamin A: 448IU | Calcium: 488mg | Iron: 1mg