Candy Cane Fudge

This Candy Cane Fudge is the ultimate holiday dessert, it’s minty, delicious, and just takes four ingredients and ten minutes to make!

Author: Jennifer Fishkind
Prep Time: 10 minutes
Chill: 2 hrs
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 16 pieces
Candy Cane Fudge featured image
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  • 2 10-ounce packages white chocolate chips
  • 1 14-ounce can sweetened condensed milk
  • 1 teaspoon peppermint extract
  • 1 ½ cups candy canes (chopped, divided)


  1. Line a baking sheet with foil or an 8 x 8 casserole dish. Spray with nonstick spray.
  2. Place the candy canes in a plastic bag and crush with a rolling pin.
  3. In a medium size pan over LOW heat melt the white chocolate chips with the sweetened condensed milk until almost melted, a few little chips remain. Stir frequently. Remove from heat and stir and the rest of the chips will melt.
  4. Stir in peppermint extract and 1 cup of the chopped candy canes.
  5. Immediately pour into prepared dish.
  6. Sprinkle the remaining ½ cup of chopped candy canes on top of the fudge and gently press slightly into the fudge.
  7. Refrigerate until set for 2-3 hours.
  8. Cut and serve.

Nutrition per serving

Calories: 83kcal
Fat: 1g
Saturated fat: 1g
Cholesterol: 1mg
Sodium: 1mg
Carbohydrates: 21g
Sugar: 16g
Protein: 1g
Keyword: Chocolate, Christmas, fudge, Holiday, Peppermint
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