Chili Cheese Dip

Quick and Easy! Two ingredients and 15 minutes are all you need for this no-fail appetizer!

Author: Jennifer Fishkind
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Course: Appetizer
Cuisine: American
Servings: 8
Chili Cheese Dip
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  • 1 15 ounce can Hormel Chili ((no beans))
  • 1 8 ounce package of brick cream cheese


  1. Place the chili and cream cheese in a microwavable bowl.

  2. Microwave in 30-second increments, stirring every time, until all melted and hot!

  3. Serve with chips, veggies, and bread.

Nutrition per serving

Calories: 63kcal
Fat: 3g
Saturated fat: 1g
Cholesterol: 1mg
Sodium: 248mg
Potassium: 13mg
Carbohydrates: 4g
Fiber: 1g
Sugar: 1g
Protein: 5g
Keyword: Cheese, Dip Recipe
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