Peppermint Pie (Candy Cane Pie)

This Peppermint Pie (also called a Candy Cane Pie) will get everyone in the holiday mood! It is one of the prettiest and most delicious pies I have ever made!

Author: Jennifer Fishkind
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 Slices
Peppermint Pie
4.67 from 3 votes


  • 1 Oreo pie crust
  • 1 cup heavy cream
  • 1 ½ cup powdered sugar
  • 2 8-ounce packages cream cheese (softened)
  • 10 drops red food coloring
  • 2 tsp vanilla extract
  • 1 tsp peppermint extract
  • ½ cup peppermint candy canes or mints (crushed)
  • 1 tub Cool Whip
  • Crushed peppermint candy for decoration


  1. In a large bowl whip the heavy cream until stiff peaks form. Set aside
  2. In a medium bowl cream together the powdered sugar and cream cheese.
  3. Add the food coloring and vanilla to the cream cheese/powdered sugar bowl and mix until a uniform color.
  4. Mix in the ½ cup of peppermint candy bits with the cream cheese/powdered sugar.
  5. Add the powdered sugar/cream cheese mixture to the bowl of heavy whipping cream and mix together on low speed until combined.
  6. Pour mixture into Oreo crust.
  7. Top pie with Cool Whip and crushed peppermint. Chill for 1-2 hours or until ready to serve.

Nutrition per serving

Calories: 293kcal
Fat: 13g
Saturated fat: 8g
Cholesterol: 46mg
Sodium: 34mg
Potassium: 53mg
Carbohydrates: 44g
Fiber: 1g
Sugar: 37g
Protein: 1g
Vitamin A: 487%
Vitamin C: 1%
Calcium: 50%
Keyword: Christmas, No Bake, Oreo, Peppermint, Pie
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