- 1 box white cake mix + ingredients called for on box
- 1 3.3 ounce package strawberry jello (any flavor will work)
- 1 cup boiling water
- 1/2 cup cold water
- 1 tub Cool Whip or whipped topping
Prepare cake according to directions on the box and bake in a 9x13 baking dish.
Let cool for 15 minutes and poke holes in the cake using a fork.
Mix boiling water with jello and stir until dissolved, then stir in the cold water.
Pour evenly over the cake and let seep into holes.
Chill in refrigerator at least 1 hour (3-4 hours is ideal)
Cover with Cool Whip or other whipped topping. Garnish with fruit.