Go Back
–+ servings
overhead shot of rotel dip with veggies
Print Recipe
4.75 from 47 votes

Rotel Dip

The classic recipe for Rotel Dip is a delicious smooth queso dip made with ground beef, Rotel, and Velveeta cheese. This cheese dip is ideal for a gathering!
Cook Time20 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: Dip Recipe, Game Day Food, Party Food, Rotel Dip
Servings: 8
Calories: 78kcal
Author: Jennifer Fishkind

Ingredients

  • 1 pound ground beef
  • 1 10-ounce can Rotel tomatoes 10 oz
  • 1 16-ounce box Velveeta cheese 16 oz

Instructions

  • Place the ground beef in a large pot on the stove over medium heat. Brown the beef until no longer pink.
  • Cut the Velveeta into chunks (this will help it melt faster)
  • Add the whole can of Rotel tomatoes and stir in the Velveeta cheese. Stir frequently until the cheese is completely melted.
  • Transfer to a serving bowl and serve warm along with your favorite dipping foods!

Video

Nutrition

Calories: 78kcal | Carbohydrates: 1g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 39mg | Potassium: 196mg | Sugar: 1g | Calcium: 5mg | Iron: 1mg