Pumpkin Dump Cake

If you are looking for a delicious fall dessert recipe, you have to try this crumbly, savory Pumpkin Dump Cake! It's made with cake mix and pumpkin pie mix which is a huge time saver! Only 5 ingredients total! 
Author: Jennifer Fishkind
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 12 Servings
Pumpkin Dump Cake featured image
4 from 5 votes


  • 2 30-ounce cans pumpkin pie mix
  • 4 eggs
  • 2 5-oz cans evaporated milk
  • 1 box spice cake mix
  • 3/4 cup butter (melted)


  1. Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
  2. In a large bowl mix together pumpkin pie mix, eggs, and evaporated milk
  3. Pour the mixture in to the baking dish
  4. Sprinkle cake mix evenly over the top of the pumpkin
  5. Pour butter evenly over the top of the cake mix. Do not stir
  6. Bake for 50-60 minutes or until the top is golden brown.
  7. Let cool before serving. Serve with whipped topping, ice cream, and caramel drizzle. Add walnuts if desired

Recipe Video

Nutrition per serving

Calories: 311kcal
Fat: 19g
Saturated fat: 9g
Cholesterol: 85mg
Sodium: 406mg
Potassium: 171mg
Carbohydrates: 32g
Fiber: 1g
Sugar: 20g
Protein: 4g
Vitamin A: 450%
Vitamin C: 0.1%
Calcium: 52%
Iron: 2.3%
Keyword: cake, Cake Mix, Dump Cake, easy dessert, Fall desserts, Pumpkin Spice
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