Chocolate Chip Cookie Dough Dip

This creamy, delicious, chocolate chip cookie dough dip is so easy to make and tastes almost like real cookie dough! No eggs, no bake, quick and easy makes for the perfect dessert dip!

Author: Jennifer Fishkind
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Cookie Dough Dip with chocolate chips
5 from 1 vote


  • 1/2 cup butter
  • 4 ounces cream cheese
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1 tablespoon vanilla
  • 1/4 cup heavy whipping cream
  • 1 cup powdered sugar
  • 1 1/4 cup mini chocolate chips


  1. Using an electric mixer or stand mixer cream together butter, cream cheese, brown sugar, salt and vanilla.
  2. Add heavy whipping cream and beat until light and fluffy, about 1 minute.
  3. Gently mix in powdered sugar until just combined.
  4. Fold in the chocolate chips
  5. Serve immediately with strawberries, pretzels, graham crackers, vanilla wafers, or just eat it with a spoon!

Recipe Video

Recipe Notes

**This can be refrigerated but it will get a little harder and less creamy. If you let it sit out to warm up for 10-15 minutes it should return to its original consistency.

Nutrition per serving

Calories: 391kcal
Fat: 26g
Saturated fat: 16g
Cholesterol: 61mg
Sodium: 315mg
Potassium: 25mg
Carbohydrates: 38g
Fiber: 1g
Sugar: 36g
Protein: 2g
Vitamin A: 715%
Vitamin C: 0.2%
Calcium: 57%
Iron: 0.4%
Keyword: Dip Recipe, easy dessert
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