- 1/2 cup butter
- 4 ounces cream cheese
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1 tablespoon vanilla
- 1/4 cup heavy whipping cream
- 1 cup powdered sugar
- 1 1/4 cup mini chocolate chips
Using an electric mixer or stand mixer cream together butter, cream cheese, brown sugar, salt and vanilla.
Add heavy whipping cream and beat until light and fluffy, about 1 minute.
Gently mix in powdered sugar until just combined.
Fold in the chocolate chips
Serve immediately with strawberries, pretzels, graham crackers, vanilla wafers, or just eat it with a spoon!
**This can be refrigerated but it will get a little harder and less creamy. If you let it sit out to warm up for 10-15 minutes it should return to its original consistency.