- 3 Red apples
- 3 Granny smith apples
- 1 jar Marshmallow fluff
- Ghiradelli caramel sauce (or any other caramel topping)
- 1 bag Mini chocolate chips
- Kraft caramel baking bits
- 1/2 C crushed pecans ((optional))
Place Kraft caramel baking bits, Nestle mini chocolate chips, and the crushed pecans in separate bowls. Set aside.
Core and slice the the apples about 1/2 inch thick and place on a serving dish.
Using a pastry bag with a tip spoon in the marshmallow fluff.
Drizzle the marshmallow fluff and caramel sauce alternating each on the sliced apples.
Sprinkle the toppings, mini chocolate chips, caramel baking bits, and crushed pecans on the apples.
See tip above on how to prevent apples from browning.
Inspired by: Butter With a Side of Bread