Caramel Apple Nachos

These Caramel Apple Nachos are the perfect dessert or snack! Sliced apples, drizzled with marshmallow and caramel and topped with chocolate chips, sprinkles, caramel bits and whatever else you can dream up.
Author: Jennifer Fishkind
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12
Caramel apple nachos square featured
4.5 from 6 votes


  • 3 Red apples
  • 3 Granny smith apples
  • 1 jar Marshmallow fluff
  • Ghiradelli caramel sauce (or any other caramel topping)
  • 1 bag Mini chocolate chips
  • Kraft caramel baking bits
  • 1/2 C crushed pecans ((optional))


  1. Place Kraft caramel baking bits, Nestle mini chocolate chips, and the crushed pecans in separate bowls. Set aside.
  2. Core and slice the the apples about 1/2 inch thick and place on a serving dish.
  3. Using a pastry bag with a tip spoon in the marshmallow fluff.
  4. Drizzle the marshmallow fluff and caramel sauce alternating each on the sliced apples.
  5. Sprinkle the toppings, mini chocolate chips, caramel baking bits, and crushed pecans on the apples.

Recipe Notes

See tip above on how to prevent apples from browning. 

Inspired by: Butter With a Side of Bread

Nutrition per serving

Calories: 395kcal
Fat: 10g
Saturated fat: 4g
Cholesterol: 4mg
Sodium: 20mg
Potassium: 115mg
Carbohydrates: 47g
Fiber: 3g
Sugar: 38g
Protein: 2g
Vitamin A: 115%
Vitamin C: 4.4%
Calcium: 42%
Iron: 0.6%
Keyword: After School Snack, Apple, Fall desserts, Halloween, Thanksgiving
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