Baked Crab Dip

This Bake Crab Dip is a real crowd-pleaser. Quick and easy to make and the perfect addition to your next summer party. Serve with some toasted baguettes or your favorite chip; you can’t go wrong when digging into this mouth-watering crab dip.
Author: Khrista Helfer
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 10 Servings
Baked crab dip featured square image
4.75 from 4 votes


  • 8 ounces cream cheese, at room temperature
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 12 ounces lump crab meat
  • 1 cup fontina cheese, divided
  • 1/2 cup pepper jack cheese
  • 3 Tbsp shallots, finely chopped
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp horseradish sauce, or to taste
  • Kosher salt and fresh ground pepper, to taste


  1. Preheat over to 425 degrees F. Prep a 9-inch baking pan with light oil or coat with nonstick spray.

  2. In a large bowl, combine cream cheese, mayonnaise and sour cream.

  3. Stir in crab meat, 1/2 cup fontina cheese, pepper jack cheese, shallots, horseradish sauce and Worcestershire; season with salt and pepper, to taste.

  4. Spread mixture into prepared baking dish.  

  5. Sprinkle with remaining 1/2 cup fontina cheese.

  6. Bake in preheated oven for 20-25 minutes, until bubbly and golden.

  7. Serve immediately.

Nutrition per serving

Calories: 281kcal
Fat: 24g
Saturated fat: 10g
Cholesterol: 70mg
Sodium: 596mg
Potassium: 157mg
Carbohydrates: 2g
Sugar: 2g
Protein: 12g
Vitamin A: 11.1%
Vitamin C: 4%
Calcium: 16.8%
Iron: 2.9%
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