Grilled Rib Eye Steak with Ginger Teriyaki Sauce

This Grilled Rib Eye Steak with Ginger Teriyaki Sauce is going to heat up your next BBQ.  Loaded with the grilling flavor and topped with a lite ginger teriyaki sauce that tastes sensational.

Author: Shannon Johanson
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Dinner
Cuisine: American
Servings: 4
Rib Eye Steak
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  • 2 1LB Boneless Rib Eye Steaks
  • 2 tsp Garlic Salt
  • 2 tsp Ground black pepper

Ingredients for the Ginger Teriyaki Sauce

  • 1/4 cup Lite soy sauce
  • 1/3 cup water
  • 1/4 cup Apple cider vinegar
  • 1 tbsp Sesame oil
  • 1 tbsp Minced garlic
  • 1 tbsp Fresh grated ginger
  • 3 tbsp brown sugar
  • 1 tbsp Corn starch
  • 3 tbsp water


  1. Season steaks with garlic salt and pepper. 

  2. Pre-heat grill to 450 degrees and spray with grilling spray so steaks do not stick.

  3. Grill steaks 5 minutes per side, then remove and cover to keep warm while making the sauce. 

For the Ginger Teriyaki Sauce

  1. In a medium sauce pan over medium heat, add soy sauce, water, apple cider vinegar, sesame oil, minced garlic, grated ginger, brown sugar.  Mix to combine and bring to a slight boil. 

  2. Mix corn starch and water and pour into teriyaki sauce, stir to combine and reduce heat until sauce thickens, about 1 minute.  Pour over steaks and garnish with green onions and serve over rice (optional) 

Nutrition per serving

Calories: 92kcal
Fat: 3g
Sodium: 1978mg
Potassium: 66mg
Carbohydrates: 13g
Sugar: 9g
Protein: 1g
Vitamin C: 0.7%
Calcium: 18%
Iron: 0.5%
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