- 2 1LB Boneless Rib Eye Steaks
- 2 tsp Garlic Salt
- 2 tsp Ground black pepper
Ingredients for the Ginger Teriyaki Sauce
- 1/4 cup Lite soy sauce
- 1/3 cup water
- 1/4 cup Apple cider vinegar
- 1 tbsp Sesame oil
- 1 tbsp Minced garlic
- 1 tbsp Fresh grated ginger
- 3 tbsp brown sugar
- 1 tbsp Corn starch
- 3 tbsp water
Season steaks with garlic salt and pepper.
Pre-heat grill to 450 degrees and spray with grilling spray so steaks do not stick.
Grill steaks 5 minutes per side, then remove and cover to keep warm while making the sauce.
For the Ginger Teriyaki Sauce
In a medium sauce pan over medium heat, add soy sauce, water, apple cider vinegar, sesame oil, minced garlic, grated ginger, brown sugar. Mix to combine and bring to a slight boil.
Mix corn starch and water and pour into teriyaki sauce, stir to combine and reduce heat until sauce thickens, about 1 minute. Pour over steaks and garnish with green onions and serve over rice (optional)