Pancake Breakfast Sliders

These Pancake Breakfast Sliders are great for a delicious breakfast or they make a delicious and easy brunch recipe for a crowd! The delicious sweetness of the pancake and the savory bacon and eggs creates the perfect combination for an easy breakfast recipe that your friends and family will love!
Author: Jennifer Fishkind
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 12 servings
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  • 24 Mini pancakes (Either make using your own pancake mix or you can get them already prepared in the frozen section of the grocery store - Eggo's makes some!)
  • 12 Slices Bacon (cooked)
  • 12 Sausage Patties (cooked)
  • 8 Eggs (scrambled)
  • Syrup


  1. Prepare pancakes per package directions or use frozen mini-pancakes. You will need 24 pancakes total and they should be approximately 3 inches round.

  2. Whisk 4 eggs in a small bowl. Pour into a medium sized skillet, the eggs mixture should be about ½ inch thick. Scramble over medium heat until cooked through (try to keep the eggs in one big piece and not broken up.)

  3. Remove from skillet to a baking sheet. Repeat steps for the second 4 eggs.
  4. Using a knife or a 3-inch biscuit cutter, cut out 12 egg rounds.
  5. Cut each piece of bacon into 3 sections for each slider.

  6. To build your slider: Lay a pancake down, place a sausage patty, 3 little pieces of bacon, 1 egg round, and top with another pancake.

  7. Repeat step 5 until you have 12 sliders.
  8. Serve with syrup or any topping of your choice!

Nutrition per serving

Calories: 265kcal
Fat: 22g
Saturated fat: 7g
Cholesterol: 154mg
Sodium: 462mg
Potassium: 189mg
Protein: 12g
Vitamin A: 200%
Vitamin C: 0.3%
Calcium: 24%
Iron: 1.1%
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