Nutella French Toast Roll-Ups

These Nutella French Toast Roll-Ups are quick and easy to make and a fun, finger-friendly treat for breakfast or brunch.
Author: Kathy McDaniel
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Course: Breakfast
Cuisine: American, French
Servings: 8 roll-ups
Nutella French Toast Roll Ups Square on a plate with strawberries
4.5 from 20 votes


  • 8 slices white or wheat bread
  • 4 tablespoons Nutella
  • 1/4 cup milk
  • 1 large egg ((or 2 medium eggs))
  • 2 tablespoons sugar
  • 1/4 teaspoon pure vanilla extract
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon
  • 3 tablespoons butter
  • Maple syrup for serving (optional)


  1. Trim the crusts off the bread. With a rolling pin, roll each slice of bread until flattened.
  2. Spread each slice of bread with a layer of Nutella (about 1/2 tablespoon per slice), and tightly roll up the bread slices.
  3. In a small shallow bowl, whisk together the milk, egg, sugar and vanilla. Set aside.

  4. In a separate small shallow bowl, mix together the sugar and cinnamon and set aside.
  5. In a large nonstick saute pan over medium heat, melt the butter. Dip each Nutella French Toast roll-up in the milk and egg mixture. Place the roll-ups in the pan and cook for about 2 minutes, turning them as needed until they are golden brown and slightly crisp on all sides. Repeat until all the roll-ups are sauteed.

  6. Immediately after removing the roll-ups from the saute pan, roll them through the cinnamon-sugar mixture until all sides are coated. Serve them warm with some maple syrup on the side.

Nutrition per serving

Calories: 197kcal
Fat: 8g
Saturated fat: 5g
Cholesterol: 35mg
Sodium: 176mg
Potassium: 85mg
Carbohydrates: 26g
Fiber: 1g
Sugar: 14g
Protein: 3g
Vitamin A: 175%
Calcium: 91%
Iron: 1.4%
Keyword: brunch, Nutella
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