- 1 tube crescent roll dough
- 1/2 cup spaghetti sauce or pizza sauce
- 1 package frozen meatballs
- 1/2-1 cup shredded mozzarella
Open crescent roll dough and separate into triangles.
Place a spoonful of sauce in the middle of the wide end of the triangle as shown in pictures above.
Top with one meatball (still frozen), add a little more sauce and sprinkle with mozzarella cheese.
Fold over the edges of the dough and pinch or fold the sides closed so it's a sealed pocket.
Bake at 325 for 14-17 minutes, until golden brown and cooked through.