Meatball Pockets

Need an easy dinner? These Easy Meatball Pockets are perfect for your weekday family meal plan! They are quick, easy and kid friendly!
Author: Jennifer Fishkind
Prep Time: 20 minutes
Cook Time: 17 minutes
Total Time: 37 minutes
Course: Dinner
Cuisine: American
Servings: 8
Easy Meatball Pockets
2.6 from 5 votes


  • 1 tube crescent roll dough
  • 1/2 cup spaghetti sauce or pizza sauce
  • 1 package frozen meatballs
  • 1/2-1 cup shredded mozzarella


  1. Open crescent roll dough and separate into triangles. 

  2. Place a spoonful of sauce in the middle of the wide end of the triangle as shown in pictures above. 

  3. Top with one meatball (still frozen), add a little more sauce and sprinkle with mozzarella cheese. 

  4. Fold over the edges of the dough and pinch or fold the sides closed so it's a sealed pocket. 

  5. Bake at 325 for 14-17 minutes, until golden brown and cooked through.

Nutrition per serving

Calories: 347kcal
Fat: 25g
Saturated fat: 10g
Cholesterol: 66mg
Sodium: 393mg
Potassium: 299mg
Carbohydrates: 12g
Sugar: 3g
Protein: 17g
Vitamin A: 115%
Vitamin C: 1.7%
Calcium: 49%
Iron: 1.3%
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