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A perfect crowd-pleasing appetizer: Baked Spinach Artichoke Dip !
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4.83 from 28 votes

Baked Spinach Artichoke Dip

This crowd-pleasing Baked Spinach Artichoke Dip appetizer is quick, easy and sure to be a hit!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Keyword: 30-Minutes or less, Artichoke, dip, Spinach, spinach artichoke dip
Servings: 8
Calories: 214kcal
Author: Kasey Schwartz

Ingredients

  • 1 10 oz. package frozen spinach thawed, chopped
  • 1 14 oz. jar artichoke hearts chopped
  • 8 ounces cream cheese
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • ¼ cup grated Parmesan
  • 1 cup mozzarella cheese

Instructions

  • Preheat oven to 350°.
  • Combine ingredients in a large bowl, stirring until well-blended. 
  • Spoon mixture into a cast iron skillet or baking dish. 
  • Bake at 350° for 30 minutes or until bubbly.
  • Serve with pita chips or toasted baguettes.  

Video

Nutrition

Calories: 214kcal | Carbohydrates: 1g | Protein: 6g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 277mg | Potassium: 59mg | Sugar: 1g | Vitamin A: 560IU | Calcium: 141mg | Iron: 0.2mg