Easter Bunny Cut Out Cookies

Easter Bunny Cut Out Cookies made with cake mix and frosting are the easiest Easter Dessert ever! A fun Easter baking project for you and your kids!
Author: Jennifer Fishkind
Prep Time: 30 minutes
Cook Time: 9 minutes
Total Time: 39 minutes
Course: Dessert
Cuisine: American
Servings: 12
Easter Bunny Cut Out Cookies
5 from 1 vote

Ingredients

Instructions

  1. Preheat the oven to 350 degrees.
  2. Combine the cake mix, vegetable oil, eggs and flour.
  3. Roll the dough into 2" balls and place 2"-3" a part on a baking sheet. You will want to try and make an even number of cookies - tops and bottoms.
  4. Bake 8-9 minutes.

  5. Remove from oven and let cool.
  6. To make the frosting, combine the powdered sugar, vanilla extract, melted butter and milk. (optional: use store bought frosting)

  7. Add in a few drops of pink food coloring.
  8. Use the mini bunny cookie cutter to cut out bunny shape in half of the cookies.

  9. Generously frosting a second cookie.
  10. Place the cut out cookie on top of the frosted cookie.
  11. Repeat with all cookies.

Nutrition per serving

Calories: 418kcal
Fat: 16g
Saturated fat: 11g
Cholesterol: 41mg
Sodium: 355mg
Potassium: 40mg
Carbohydrates: 66g
Sugar: 47g
Protein: 2g
Vitamin A: 195%
Calcium: 103%
Iron: 1%
Keyword: Easter
Did you make this recipe?

Share on Instagram and tag and hashtag #princesspinkygirl

Save to your Pinterest Board and follow

Pin for Later!