Cheesy Jalapeno Popper Wonton Cups

Cheesy Jalapeno Popper Wonton Cups are full of the classic jalapeno popper flavors that you love! Spicy peppers and creamy cheese, all tucked into a crunchy, crispy wonton shell!

Author: Amanda Dorich
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Appetizer
Cuisine: American
Servings: 24 wontons
Jalapeno Popper Wonton Cups featured image
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  • 12 ounces softened cream cheese
  • 3/4 cup mayonnaise
  • 4 ounces canned diced green chiles
  • 4 ounces jarred jalapenos (diced)
  • 1 1/2 cups shredded cheddar cheese
  • 1/4 cup parmesan cheese
  • 24 wonton wrappers


  1. In a large mixing bowl, add all dip ingredients except for wontons. Stir well. Refrigerate for at least half an hour. 

  2. Preheat oven to 350 degrees. Spray two muffin tins with non-stick spray. Fill each well with a wonton wrapper. Push wrapper down into the well. 

  3. Bake in the oven for 5-6 minutes, or until slightly golden brown. Remove from oven and let cool for 5 minutes.

  4. Fill each wonton cup with heaping teaspoon of dip. Put back in the oven and back for 6 minutes or until dip is hot. 

  5. Remove from oven. Cool slightly and then serve immediately .

Nutrition per serving

Calories: 152kcal
Fat: 12g
Saturated fat: 5g
Cholesterol: 27mg
Sodium: 291mg
Potassium: 47mg
Carbohydrates: 5g
Protein: 3g
Vitamin A: 360%
Vitamin C: 2.1%
Calcium: 84%
Iron: 0.5%
Keyword: Game Day Food
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