- 12 ounces softened cream cheese
- 3/4 cup mayonnaise
- 4 ounces canned diced green chiles
- 4 ounces jarred jalapenos (diced)
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup parmesan cheese
- 24 wonton wrappers
In a large mixing bowl, add all dip ingredients except for wontons. Stir well. Refrigerate for at least half an hour.
Preheat oven to 350 degrees. Spray two muffin tins with non-stick spray. Fill each well with a wonton wrapper. Push wrapper down into the well.
Bake in the oven for 5-6 minutes, or until slightly golden brown. Remove from oven and let cool for 5 minutes.
Fill each wonton cup with heaping teaspoon of dip. Put back in the oven and back for 6 minutes or until dip is hot.
Remove from oven. Cool slightly and then serve immediately .