Spinach and Artichoke Bites

This Spinach and Artichoke Bites will be the most versatile dish on your table! Full of cheese, spinach, and artichokes, everyone's favorite dip becomes an easy side dish recipe!

Author: Amanda Dorich
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 6 people
Spinach and Artichoke Bites bite size appetizer
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  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 cup swiss cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 10 ounce marinated artichokes (drained)
  • 10 oz. frozen chopped spinach (defrosted and drained well)
  • 1/4 cup parmesan cheese
  • 1/4 cup Italian seasoned breadcrumbs
  • 6 eggs (beaten)
  • 1/2 tsp salt
  • 1/4 tsp pepper


  1. Preheat your oven to 350 degrees.
  2. In a saute pan, add olive oil then onions. Cook until softened, about 5 minutes. Add garlic cloves and cook until fragrant, about 1 minute.
  3. Remove from heat and allow to cool slightly, then add to a large mixing bowl. Add breadcrumbs, parmesan, salt, pepper, cheese, and eggs. Stir to combine.

  4. Mix in artichokes and spinach and stir well. Pour mixture into a greased 9 inch casserole dish. Bake 25-30 minutes or until cooked through. Use a toothpick or knife to test the middle. Remove and serve immediately or at room temperature. 

Nutrition per serving

Calories: 336kcal
Fat: 23g
Saturated fat: 8g
Cholesterol: 197mg
Sodium: 756mg
Potassium: 283mg
Carbohydrates: 11g
Fiber: 2g
Sugar: 2g
Protein: 19g
Vitamin A: 6570%
Vitamin C: 13.9%
Calcium: 395%
Iron: 2.4%
Keyword: Spinach
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