These cute little Peppermint Wonton Kisses are filled with Hershey's Kisses candy and only four ingredients. They are a super easy Christmas dessert and perfect for your holiday party or Christmas Cookie Swap!
Place a kiss on the center of a wonton wrapper. Moisten the edges with water (I like to keep a small bowl handy to dip my fingers in as I go.) Fold the opposite corners together over the kiss and pinch the seams together to seal.
In a skillet or deep fryer, heat 1 inch of oil to 375 degrees. Fry until golden brown (less than 2 minutes) turning once.
Drain on paper towels and then dust with powdered sugar. For best results, serve right away.
Only fry a few at a time to keep the pan from overcrowding. Be sure the seams are tightly closed so the melting candy stays inside while cooking!