Caramel Apple Coffee Cake

This Caramel Apple Coffee Cake is the perfect Fall treat. With a butter base and deliciously sweet cinnamon crumb caramel apple topping, it will make you swoon.

Author: Jackie Bruchez
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Dessert
Cuisine: American
Servings: 12 slices
Caramel Apple Coffee Cake
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  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 3 teaspoons baking powder
  • 1 and 1/2 teaspoon salt
  • 8 tablespoons unsalted butter (melted and cooled slightly)
  • 2 large eggs
  • 1 cup milk (room temperature)
  • 2 teaspoons pure vanilla extract


  • 1/2 cups all-purpose flour
  • 3/4 cup light-brown sugar (firmly packed)
  • 2 teaspoons ground cinnamon
  • 1/4 cup unsalted butter (melted)
  • 2 apples (cored and chopped coarsely)
  • Caramel Sauce (for garnish)


  1. Preheat oven to 325 degrees. Spray a 9inch round baking pan with nonstick cooking spray.
  2. In in a bowl combine flour, sugar, baking powder, and salt.
  3. In the bowl of your mixer, beat 8 tablespoons melted butter, eggs, milk and vanilla extract until combined.
  4. Stir in flour mixture.
  5. Pour batter into baking pan.
  6. To make the topping, combine the flour, melted butter, brown sugar, and cinnamon. Mix until small pea-sized clumps form.
  7. Combine with chopped apples.
  8. Sprinkle topping over the batter.
  9. Bake for 45-50 minutes or until a knife is inserted and comes out clean.
  10. Cool for 15 minutes before serving.
  11. Drizzle with caramel sauce if desired.

Nutrition per serving

Calories: 392kcal
Fat: 13g
Saturated fat: 7g
Cholesterol: 59mg
Sodium: 317mg
Potassium: 227mg
Carbohydrates: 64g
Fiber: 1g
Sugar: 34g
Protein: 5g
Vitamin A: 440%
Vitamin C: 1.4%
Calcium: 95%
Iron: 2.1%
Keyword: Apple, Fall desserts
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