Watermelon Cake Pops

These Watermelon Cake Pops are the perfect dessert for your next summer party! They are super delicious and easy to make! The moist cake, delicious chocolate chips and chocolate coating are great for your next BBQ!
Author: Jennifer Fishkind
5 from 1 vote

Ingredients

Instructions

  1. Prepare cake mix according to package directions in a 9x13 cake pan.
  2. In a medium sized bowl, crumble the cake, about half the can of frosting, and the chocolate chips.
  3. Mix together until well combined and roll into small balls.

  4. Melt the dark green chocolate per package directions and dip the cake balls until fully covered and set on parchment paper to dry.
  5. Melt the drizzle pouch per package directions and pipe thin lines around your watermelon ball and let dry.
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