Bacon, Egg and Cheese Bites

Bacon, Egg and Cheese Bites are a quick and delicious breakfast that you can make in bulk and serve for breakfast all week!
Author: Jennifer Fishkind
bacon egg and cheese bites - ready in minutes - gone in seconds
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Ingredients

  • 6 eggs
  • 10 pieces of Bacon ((partially cooked- not crisp))
  • Milk
  • Shredded cheese ((to your preference))
  • 1 tube crescent dough sheet

Instructions

  1. Preheat oven to 350 degrees
  2. Spray muffin tin with non-stick cooking spray
  3. Unroll crescent dough, (seal up the perforations to make one big sheet if you got the "rolls" rather than the "sheet"). Cut dough into even squares.

  4. Place dough into muffin cups along bottom and slightly up the sides.
  5. Scramble eggs and add a little milk (makes eggs fluffier)
  6. Cut bacon stripes in half and place on top of the crescent dough in a criss cross pattern. The bacon will come up along the sides of the cup.
  7. Carefully pour egg mixture in cup - fill 2/3 way full
  8. Sprinkle cheese on top of egg mixture
  9. Bake approx 18 minutes - until eggs are set
  10. Let cool about 3 minutes - loosen with a knife and pop out of pan
  11. Enjoy!
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