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Bacon, Egg and Cheese Bites
Bacon, Egg and Cheese Bites are a quick and delicious breakfast that you can make in bulk and serve for breakfast all week!
Prep Time
5
minutes
mins
Cook Time
18
minutes
mins
Total Time
23
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
Calories:
261
kcal
Author:
Jennifer Fishkind
Ingredients
6
eggs
10
pieces
of Bacon
partially cooked- not crisp
Milk
Shredded cheese
1
tube
crescent dough sheet
Instructions
Preheat oven to 350 degrees
Spray muffin tin with non-stick cooking spray
Unroll crescent dough, (seal up the perforations to make one big sheet if you got the "rolls" rather than the "sheet"). Cut dough into even squares.
Place dough into muffin cups along bottom and slightly up the sides.
Scramble eggs and add a little milk (makes eggs fluffier)
Cut bacon stripes in half and place on top of the crescent dough in a criss cross pattern. The bacon will come up along the sides of the cup.
Carefully pour egg mixture in cup - fill 2/3 way full
Sprinkle cheese on top of egg mixture
Bake approx 18 minutes - until eggs are set
Let cool about 3 minutes - loosen with a knife and pop out of pan
Enjoy!
Nutrition
Calories:
261
kcal
|
Carbohydrates:
12
g
|
Protein:
9
g
|
Fat:
20
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
141
mg
|
Sodium:
451
mg
|
Potassium:
100
mg
|
Sugar:
3
g
|
Vitamin A:
188
IU
|
Calcium:
20
mg
|
Iron:
1
mg