- 12 Refrigerated chocolate chip cookie dough balls (about 1-2 tablespoons of dough)
- 12 Bite sized Reese's Peanut Butter Cups
Grease a mini muffin pan
Place a spoonful of the cookie dough in the mini muffin pan
Place in oven and cook about 10 - 12 minutes (follow whatever the instructions on the package tell you)
As soon as you pull them out, place one Reese's Peanut Butter Cup in the middle of the cookie.
Let cool for a few minutes (or don't if you are like me and can't wait)