White Chocolate Rainbow Bark

This delicious white chocolate rainbow bark is as pretty as it is tasty!

Author: Liz Nieman
Prep Time: 15 minutes
Refrigerate until hardens: 15 mins
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
White Chocolate Rainbow Bark
5 from 1 vote


  • 1 bag White chocolate chips
  • Food coloring of your choice
  • 2 tbsp Rainbow sprinkles
  • 1 cup Airhead Xtreme bites


  1. Melt your chocolate in the microwave.

  2. Pour it onto a sheet of wax paper.

  3. Squeeze drops of food coloring over the chocolate and swirl it in with a toothpick.

  4. Place pieces of Airhead candy all over, pushing them into the chocolate.

  5. Sprinkle rainbow sprinkles all over.

  6. Place in the refrigerator until it hardens.

  7. Break into pieces.

Nutrition per serving

Calories: 171kcal
Fat: 9g
Saturated fat: 5g
Cholesterol: 5mg
Sodium: 25mg
Potassium: 81mg
Carbohydrates: 18g
Sugar: 18g
Protein: 1g
Vitamin A: 10%
Vitamin C: 0.2%
Calcium: 56%
Iron: 0.1%
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