Baked Kosher Salami

Our Baked Salami will be your new favorite appetizer to serve for a crowd! With just three ingredients, salami, dijon mustard and apricot preserves, you will have a delicious dessert in no time at all.

Author: Princess Pinky Girl
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: American
Servings: 14
3.81 from 205 votes


  • 1 2 lb whole salami (I prefer Kosher, Hebrew National (Costco))
  • 1 12 oz jar apricot preserves
  • 4 oz jar Dijon mustard (1/2 a jar)


  1. Slice salami about 1/8 to 1/4 inch thick, but not all the way through.
  2. Leave it intact enough at the bottom so it will hold together.
  3. Place salami, apricot preserves and dijon mustard all in a large ziplock bag.
  4. Shake the bag so the marinade covers the entire salami.
  5. Let salami sit in marinade overnight in ziplock in refrigerator.
  6. Bake at 350 for 30 - 40 minutes and then place under broiler for a few minutes to toast the top of the salami.
  7. Cut up salami and use toothpicks to serve.
  8. Use extra marinade as a dipping sauce

Nutrition per serving

Calories: 177kcal
Fat: 1g
Saturated fat: 1g
Cholesterol: 1mg
Sodium: 94mg
Potassium: 11mg
Carbohydrates: 1g
Fiber: 1g
Sugar: 1g
Protein: 1g
Vitamin A: 5%
Vitamin C: 0.1%
Calcium: 5%
Iron: 0.1%
Keyword: Easy Appetizer, kosher
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