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Mini Corn Dog Muffins
These Mini Corn Dog Muffins are a super easy appetizer or snack that can be ready in 20 minutes!
Prep Time
5
minutes
mins
Cook Time
13
minutes
mins
Total Time
18
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
36
Calories:
53
kcal
Author:
Jennifer Fishkind
Ingredients
1
box
Honey Corn Bread Mix
I used Krusteaz Honey Cornbread & Muffin Mix
6
All Beef Hotdogs
4 Jumbo or 6 Regular
Instructions
Mix the cornbread mix according to instructions on box
Dice hotdogs into little pieces
Mix the hotdog pieces into the cornbread mixture
Scoop into a well greased mini muffin tin - fill about 3/4 full
Bake according to instructions on box (mine said 400 for 13 minutes and they were perfect!
Let cool - use a knife to loosen the edges and they should pop right out!
Nutrition
Calories:
53
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
4
mg
|
Sodium:
132
mg
|
Potassium:
17
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
8
IU
|
Vitamin C:
1
mg
|
Calcium:
5
mg
|
Iron:
1
mg