Left Over Candy Bar Cookie Skillet

Author: Diane Roark
Course: Dessert
0 from 0 votes


  • 1 cup unsalted real butter (2 sticks)
  • 1 cup firmly packed brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups of chopped chocolate or chocolate candy bars of your choice (large pieces.)


  1. In a large (10 inch) cast iron skillet, melt the butter.
  2. Add the brown sugar and granulated sugar and stir until dissolved.
  3. Allow this to cool down until it is just warm.
  4. Add 2 beaten eggs.
  5. Stir in 2 teaspoons vanilla.
  6. Mix together the flour, baking soda and salt with a wisk.
  7. Stir in the flour mixture with the butter and sugar mixture. The batter will become thick.
  8. Stir in the chopped candy bars.
  9. Press the batter down into the skillet.
  10. Bake for 30 minutes at 375 degrees.
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