Easy Peach Ice Cream

Author: Diane @Recipes for our Daily Bread
Course: Dessert
Cuisine: American
Servings: 4 cups
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Ingredients

  • 1/2 cup heavy cream for Vitamix OR (1 cup heavy cream for Regular Blender)
  • 3 cups frozen Peaches Sliced (Slice your fresh peaches and freeze them first.)
  • 1/2 cup sugar

Instructions

  1. INSTRUCTIONS FOR A REGULAR BLENDER
  2. Chop the frozen peaches and place in a blender.
  3. In a bowl whisk the sugar into the cream.
  4. Add in the cream and sugar through the opening in the lid, stopping to stir the mixture.
  5. Blend until smooth. (the cream will thicken slightly)
  6. Place this mixture is a freezer container and freeze for 2 to 3 hours.
  7. INSTRUCTIONS FOR VITAMIX
  8. If you have a Vitamix, simply add all ingredients to the mixer with the heavy cream on the bottom. Blend on high about 2 minutes until the four separate sections form on top.
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