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INSTRUCTIONS FOR A REGULAR BLENDER
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Chop the frozen peaches and place in a blender.
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In a bowl whisk the sugar into the cream.
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Add in the cream and sugar through the opening in the lid, stopping to stir the mixture.
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Blend until smooth. (the cream will thicken slightly)
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Place this mixture is a freezer container and freeze for 2 to 3 hours.
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INSTRUCTIONS FOR VITAMIX
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If you have a Vitamix, simply add all ingredients to the mixer with the heavy cream on the bottom. Blend on high about 2 minutes until the four separate sections form on top.