Candy and Cookie Skillet

Got left over Halloween candy (if not, no worries, just go to the store and buy your favorite!) This recipe has it all - cookie...candy...and more cookie!! You cannot go wrong with this delicious and easy dessert
Author: Jenn Fishkind
Course: Dessert
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  • Ready to bake sugar cookie dough (or use your favorite recipe)
  • Ready to bake chocolate chip cookie dough (or use your favorite recipe)
  • Any candy you can get your hands on - cut any larger candy up in small bite-sized pieces


  1. Preheat oven to 350 degrees
  2. Spray a 10 or 12 inch cast iron skillet with non-stick spray
  3. Press sugar cookie dough along the bottom of the skillet - make an even layer
  4. Press any type of candy on top of the sugar cookie dough - the more the better
  5. Place spoonfuls of the chocolate chip cookie dough on top of the the candy layer and press down with either the back of a spoon or your fingers to make an even layer over the candy and the sugar cookie dough.
  6. Place in oven and bake about 40 minutes until edges are starting to brown and middle is set.
  7. Let cool completely, cut and serve
  8. Enjoy!
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