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Eclair Cake Recipe
The Easiest Eclair Cake Ever - This no-bake dessert is a sure thing crowd pleaser and can be assembled in no time at all!
Prep Time
20
minutes
mins
Refrigerate
12
hours
hrs
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Calories:
380
kcal
Author:
Jennifer Fishkind
Ingredients
1
box
cinnamon graham crackers
2
3.4 ounce boxes
French Vanilla Instant Pudding
12
ounces
cool whip
make sure to defrost it four hours before needed
3 ½
cups
milk
1
tub
dark chocolate frosting
Instructions
Spray a 9x11 pan with non-stick spray
Mix pudding and milk using a mixer
Fold in cool whip using a spoon
Lay a layer of graham crackers along the bottom of the pan covering the entire bottom
Divide the pudding mixture in half and spread the first half on top of the graham cracker layer
Lay a second layer of graham crackers on top of the pudding layer
Spread the remainder of the pudding mixture over the second layer of graham crackers
Lay a final layer of graham crackers
Microwave the frosting for 20-30 seconds to make it easier to spread.
Spread the warmed frosting over the top layer of graham crackers evenly
Refrigerate for 12- 24 hours
Video
Notes
TIP: You can change up the recipe by using different flavor graham crackers (think chocolate or plain) and different flavor pudding!!
Nutrition
Calories:
380
kcal
|
Carbohydrates:
60
g
|
Protein:
5
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Cholesterol:
11
mg
|
Sodium:
345
mg
|
Potassium:
258
mg
|
Fiber:
1
g
|
Sugar:
37
g
|
Vitamin A:
165
IU
|
Calcium:
141
mg
|
Iron:
2
mg