Cold Brew Iced Coffee

Author: Jenn Fishkind
Course: Beverage
0 from 0 votes


  • 4 cups water
  • 1/2 cup coarse ground coffee
  • Cream (optional, milk, sugar, half and half, almond milk)
  • Jar or carafe with a good sealing top
  • Funnel
  • Paper coffee filter or reusable coffee filter (preferred)
  • Storage pitcher


  1. Pour water in to your jar
  2. Add coffee grounds
  3. Mix well with a spoon
  4. Seal jar or carafe and place on counter for 12 - 24 hours
  5. Place funnel with either paper coffee filter or reusable filter inside of funnel (to catch the coffee grounds)
  6. Place this over the pitcher in which you will be storing the coffee
  7. Pour the coffee mixture into the filter and allow to drain into the pitcher
  8. Serve over ice and add milk, sugar, etc. to taste
  9. Makes approx. 4 cups. Keep refrigerated for up to one week
  10. Enjoy!
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