- 10-12 chocolate graham crackers (enough to fill a large baking sheet)
- 1/2 cup butter
- 1/2 cup brown sugar
- pinch of salt
- 1 cup dark chocolate chips
- 1 cup green candy melts
- 1/4 tsp peppermint extract
Preheat oven to 350 and line a baking sheet with parchment paper or a silicone mat.
Place graham crackers close together on the sheet. (You don't have to break them apart before cooking.)
In a small sauce pan, bring the butter and brown sugar and salt to a boil. Remove from heat and let sit for about 3 minutes.
Pour the brown sugar mix over the crackers, being sure to cover each one.
Bake for 8 minutes.
Remove from oven and sprinkle chocolate chips over the crackers. Let sit for a couple minutes to soften and then spread the chocolate over the crackers.
Melt the candy melts according to package directions then stir in the peppermint and pour over the chocolate. Carefully spread it out to cover the chocolate layer. A little swirling and mixing is OK-it's pretty! ;)
Top with sprinkles and let harden (you can speed up the process by putting the pan in the freezer for about 10 minutebefore cutting into pieces to serve.
Nicole from 365(ish) Days of Pinterest for Princess Pinky Girl
Nutrition per serving
Saturated fat: 17g
Vitamin A: 355%
Vitamin C: 0.1%
Keyword: St. Patrick's Day