Oreo Banana Cream Pie

This Oreo Banana Cream Pie is simple & easy to make. Oreo cookie crust, bananas, pudding, whip topping & toasted coconut make for a tasty dessert.

Author: Jennifer Fishkind
Prep Time: 15 minutes
Chill: 4 hrs
Total Time: 4 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 slices
Oreo Banana Cream Pie
5 from 1 vote


  • 1 8-ounce tub whip topping (thawed)
  • 1 Oreo cookie pie crust
  • 2 boxes instant banana pudding
  • 2/5 cups cold milk
  • 2 bananas
  • 1/4 cup toasted coconut


  1. Cut bananas into slices & layer them across the bottom of the pie crust
  2. In a large bowl add pudding mix & milk - whisk well for approx 2 minutes
  3. Stir in 1/2 the whip topping just until blended
  4. Pour into pie crust on top of your banana slices
  5. Spread remaining whip topping over the top
  6. Sprinkle with toasted coconut
  7. Place in freezer to set
  8. Allow to thaw 15-20 minutes before serving

Recipe Notes

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Nutrition per serving

Calories: 143kcal
Fat: 2g
Saturated fat: 2g
Cholesterol: 1mg
Sodium: 160mg
Potassium: 141mg
Carbohydrates: 31g
Fiber: 1g
Sugar: 24g
Protein: 1g
Vitamin A: 40%
Vitamin C: 2.6%
Calcium: 15%
Iron: 0.2%
Keyword: easy dessert, No Bake
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