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5
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Tomato and Spinach Tortellini
Tomato and Spinach Torellini is a quick and easy dinner your family will love.
Cook Time
30
minutes
mins
Total Time
30
minutes
mins
Course:
Dinner
Cuisine:
American
Servings:
4
Calories:
298
kcal
Author:
Jennifer Fishkind
Ingredients
1
20-ounce package
three cheese tortellini
I buy the frozen kind
2
Tbsp
butter
1
tsp
minced garlic
more or less if desired
3
Tbsp
flour
1
tsp
onion powder
1 ½
cups
milk
½
cup
heavy cream
1
15-ounce
diced tomatoes
½
cup
chicken stock
2
cups
chopped fresh spinach
¼
cup
chopped fresh basil
½
tsp
dried oregano
Salt & Pepper
½
cup
grated Parmesan
Instructions
Cook tortellini according to package instructions. Drain tortellini and set aside.
In a large saucepan, add butter and cook until melted.
Add garlic and saute for 30 seconds.
Whisk in flour and onion powder and cook .
Slowly pour in milk and cream. Whisk until smooth.
Cook until mixture starts to boil. Add tomatoes, chicken stock, spinach, basil and oregano.
Season with salt and pepper to taste. Simmer until spinach has wilted and sauce desired consistency.
Add Parmesan cheese and stir until melted.
Stir in cook tortellini and serve!
Nutrition
Calories:
298
kcal
|
Carbohydrates:
14
g
|
Protein:
10
g
|
Fat:
23
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.2
g
|
Cholesterol:
72
mg
|
Sodium:
363
mg
|
Potassium:
327
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
2360
IU
|
Vitamin C:
5
mg
|
Calcium:
271
mg
|
Iron:
1
mg