Ingredients
- 1 20-ounce package three cheese tortellini (I buy the frozen kind)
- 2 Tbsp butter
- 1 tsp minced garlic (more or less if desired)
- 3 Tbsp flour
- 1 tsp onion powder
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1 15-ounce diced tomatoes
- 1/2 cup chicken stock
- 2 cups chopped fresh spinach
- 1/4 cup chopped fresh basil
- 1/2 tsp dried oregano
- Salt & Pepper
- 1/2 cup grated Parmesan
Instructions
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Cook tortellini according to package instructions. Drain tortellini and set aside.
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In a large saucepan, add butter and cook until melted.
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Add garlic and saute for 30 seconds.
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Whisk in flour and onion powder and cook .
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Slowly pour in milk and cream. Whisk until smooth.
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Cook until mixture starts to boil. Add tomatoes, chicken stock, spinach, basil and oregano.
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Season with salt and pepper to taste. Simmer until spinach has wilted and sauce desired consistency.
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Add Parmesan cheese and stir until melted.
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Stir in cook tortellini and serve!