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Tomato and Spinach Tortellini
Ingredients
1
20-ounce package
three cheese tortellini
I buy the frozen kind
2
Tbsp
butter
1
tsp
minced garlic
more or less if desired
3
Tbsp
flour
1
tsp
onion powder
1 ½
cups
milk
½
cup
heavy cream
1
15-ounce
diced tomatoes
½
cup
chicken stock
2
cups
chopped fresh spinach
¼
cup
chopped fresh basil
½
tsp
dried oregano
Salt & Pepper
½
cup
grated Parmesan
Instructions
Cook tortellini according to package instructions. Drain tortellini and set aside.
In a large saucepan, add butter and cook until melted.
Add garlic and saute for 30 seconds.
Whisk in flour and onion powder and cook .
Slowly pour in milk and cream. Whisk until smooth.
Cook until mixture starts to boil. Add tomatoes, chicken stock, spinach, basil and oregano.
Season with salt and pepper to taste. Simmer until spinach has wilted and sauce desired consistency.
Add Parmesan cheese and stir until melted.
Stir in cook tortellini and serve!