Huevos Rancheros

Author: Tastes Better From Scratch for Princess Pinky Girl
4 from 1 vote


  • 1 tsp olive oil
  • 1/2 of an onion (chopped)
  • 2 cloves garlic (pressed or finely minced)
  • 1/2 tsp ground cumin
  • salt and pepper (to taste)
  • 14.5 ounce can fire-roasted tomatoes
  • 1 (4ocan diced green chiles
  • 6 small white corn tortillas
  • 1 1/2 cups refried beans (heated)
  • 6 eggs (over easy or fried)
  • 1/2 cup fresh chopped cilantro
  • 1 avocado (chopped)


  1. Add olive oil to a medium sized skillet over medium heat. Add onion and saute for a few minutes. Add garlic and saute for 30 seconds. Stir in cumin, salt and pepper. Add the entire can of fire-roasted tomatoes (including juiceand diced green chiles and bring mixture to a simmer. Simmer for 5 minutes, stirring occasionally. Remove from heat and set aside. Taste and add more seasonings, to taste.
  2. Heat a clean non-stick skillet. Spray lightly with non-stick spray. Heat tortillas, one at a time, for about 1 minute on each side. Spread a spoonful of warm refried beans on each tortilla. Spoon salsa over the beans and top with a fried egg. Garnish with chopped cilantro and avocados.
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