Rolo Pretzel Brownie Bites

Sweet and salty makes the perfect combination in these delicious Rolo Pretzel Brownie Bites

Author: Jennifer Fishkind
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 24
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Ingredients

  • Packaged brownie mix
  • Pretzels - 1 cup (broken up into pieces)
  • Rolos - 1 cup (cut in half)

Instructions

  1. Spray mini muffin pan with non-stick spray
  2. Prepare the brownie mix according to package directions
  3. Stir in pretzels and rolos (leave a few pieces of pretzels to place on top of the brownies)
  4. Fill the mixture in a mini cupcake pan about 2/3 full
  5. Place remaining pretzels on top of the brownie mixture
  6. Cook at temperature recommended on brownie mixture box (mine was 325 degrees)
  7. Bake until center is cooked - use a toothpick to see if the brownies are cooked through - nothing should come off of the toothpick. Mine took about 20-25 minutes.
  8. Let cool and use a knife to loosen the brownies from the sides of the pan and they should pop out!
  9. Makes approx. 36

Nutrition per serving

Calories: 106kcal
Fat: 2g
Sodium: 104mg
Potassium: 4mg
Carbohydrates: 19g
Sugar: 10g
Protein: 1g
Calcium: 1%
Iron: 0.8%
Keyword: easy dessert
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