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Cinnamon Croissants

Prep Time10 mins
Cook Time22 mins
Total Time32 mins
Course: Breakfast
Cuisine: American
Keyword: cinnamon croissants, pastry
Servings: 10
Calories: 166kcal
Author: The Bitter Side of Sweet via Princess Pinky Girl

Ingredients

  • 1 sheet puff pastry thawed
  • 2 tablespoon butter melted
  • 2 tablespoons sugar
  • 1 tablespoon cinnamon

Instructions

  • Preheat oven to 350 degrees. Line cookie sheet with parchment paper.
  • Roll out puff pastry and cut into 10 long rectangles.
  • Brush with butter. Reserve some to brush on top of croissants.
  • Combine sugar and cinnamon.
  • Sprinkle onto pastry. Reserve some for sprinkling on top of croissants.
  • Roll each croissant.
  • Brush the tops of with butter. Sprinkle with remaining sugar mixture.
  • Bake for 22 minutes.
  • Allow to cool for 3 minutes. Serve and ENJOY!

Nutrition

Calories: 166kcal | Carbohydrates: 14g | Protein: 2g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 79mg | Potassium: 19mg | Fiber: 1g | Sugar: 3g | Vitamin A: 73IU | Vitamin C: 0.03mg | Calcium: 11mg | Iron: 1mg