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Layered Jello Pie is a quick and easy warm weather dessert that is filled with a fluffy jello mixture inside a graham cracker crust. Cool and creamy, it's perfectly refreshing for spring and summer.
Quick and easy to make, especially because it is no-bake.
Perfect for potlucks, cookouts, picnics and summertime parties.
Uses a few simple ingredients to create a multi-layered sweet treat.
A fluffy, fruity filling looks so pretty when piled in layers into a pie crust.
Why We Love SUMMER JELLO PIE
– Whipped cream
– Red Jello
– Orange Jello
– Yellow Jello
– Pink food coloring
– Orange food coloring
– Bright yellow food coloring
– Graham crackers
– Unsalted butter
Pulse the graham crackers until finely crushed. Add the melted butter and mix until resembles wet sand.
Add the graham cracker mixture to a springform pan and press it into the bottom and up the sides of the pan. Chill.
Place each jello color in a separate bowl and mix with boiling water. Stir whipped cream & food coloring to each bowl.
Add the pink jello mixture to the prepared crust and spread even.
Repeat with the yellow and orange layers. Place in the fridge for 3 hours or until set. Garnish and enjoy!
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