STRAWBERRY CHEESECAKE POKE CAKE

Strawberry Cheesecake Poke Cake is easy to make by baking a cake mix from a box, poking it with holes, filling them with pudding, and covering it with Cool Whip and sliced strawberries.

Why We Love

Moist cake, creamy filling, fluffy topping, and fresh fruity flavor in every berry-filled bite.

THIS RECIPE

Quick and easy to make using a box of cake mix as the base.

Perfect for Valentine’s Day, Mother’s Day, birthday parties, potlucks, or holiday celebrations.

Pudding poke cake recipes make the moistest and delicious desserts.

– Strawberry cake mix – Water – Vegetable oil – Eggs – Instant cheesecake pudding – Whole milk – Whipped topping – Fresh strawberries

Ingredients

PREP TIME: 15 MIN

COOK TIME: 28 HRS

REST & CHILL TIME: 2 HRS 30 MIN

STEP 1

Mix together the cake mix, water, and oil, then add the eggs. Pour the batter into the baking dish and bake for 25 minutes.

STEP 2

Poke holes in the cake, about 1-1½ inches apart. Allow the cake to cool completely.

STEP 3

Mix together the instant pudding mixes and milk. Pipe the pudding into each hole, and smooth any leftover pudding over the top of the cake.

STEP 4

Cover and chill in the refrigerator. Spread the whipped topping over the pudding layer and sprinkle with strawberries.

ENJOY!!

Other Easy Cake Recipes

Raspberry Poke Cake

Twinkie Cake

Black Forest Icebox Cake