SHRIMP SALAD

Shrimp Salad is a simple dish that easy to prepare for a light lunch or quick dinner. Filled with fresh flavor and plenty of protein, it a perfect addition to any potluck or picnic fare.

Quick and easy to make and uses fresh, simple ingredients.

Why We Love SHRIMP SALAD

Great low-carb, keto, paleo, Whole30, and gluten-free option.

Deliciously creamy, crunchy, and refreshing salad for summer.

Perfect for potlucks, picnics, backyard barbecues, or a light lunch or dinner.

– Mayonnaise – Chopped dill – Lemon zest – Dijon mustard – Black pepper – Kosher salt – Jumbo shrimp – Celery – Red onion

INGREDIENTS

Whisk together the mayonnaise, dill, lemon zest, Dijon mustard, pepper, and salt.

1

Combine the shrimp, celery, and onion with the dressing to completely coat.

2

Serve immediately or chill in the fridge until ready to serve. Enjoy!

3

ENJOY!