Salisbury Steaks are perfectly flavored pan-fried patties simmered and smothered in a thick mushroom gravy. A fancy version of a bun-free burger, it's a delicious comfort food classic.
Why We Love
Homemade, hearty supper that can be made in one skillet.
Quick and easy to make 30 minute meal.
Much more economical than actual steak
Uses simple, real ingredients
- ground beef
- panko breadcrumbs
- yellow onion
- tomato sauce
- dijon mustard
- cooking oil
- white mushrooms
- brown gravy mix
- beef broth
Mix the ground beef, breadcrumbs, onion, tomato sauce, beaten eggs, mustard and garlic.
Separate meat mixture into 5 or 6 oval patties and sear patties in the hot oil until golden browned.
Remove patties and wrap them in aluminum foil. Use the same skillet to saute the mushrooms.
Add the gravy mix to the mushrooms and then gradually whisk in the beef broth until smooth.
Place the patties back into the skillet with the mushrooms and gravy and heat until it begins to boil.
Allow gravy to boil until it has thickened. Garnished with minced parsley
Ground Beef Recipes
Korean Beef Bowl
Creamy Beef and Shells