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Rolo Brownies are easy to make from scratch and taste much better than any mix from a box. Filled and studded with caramel candy, these rich brownies are dense and decadently delicious!
Dutch cocoa powder
Salted sweet cream butter
Dark chocolate chips
Light brown sugar
Pure vanilla extract
Quick and easy to prepare from scratch.
Uses simple ingredients
Rich, dense brownie contrasts beautifully with the sweet, sticky caramel
Thick and sticky ganache tastes delicious as a topping.
Why We Love ROLO BROWNIES
Whisk together the flour, cocoa powder and salt. Melt the dark chocolate chips and butter in the microwave.
Add the sugars, eggs and vanilla to the chocolate mixture and stir.
Add ½ of the flour mixture to the chocolate mixture and stir just until all the flour mixture is incorporated
Spread ½ of the brownie batter into the prepared pan. Evenly place the halved Rolos over the batter.
Spread the remaining batter over the top of the Rolo layer.
Bake at 350 degrees Farenheit for 25 – 30 minutes
Microwave the dark chocolate and heavy cream for ganache. Pour over the brownies. Place Rolos over the top of the ganache. Cool & serve.
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