RED VELVET CHEESECAKE BITES

Red Velvet Cheesecake Bites are a quick and easy way to make a truffle treat by combining a cake mix with cream cheese. Only 3 ingredients needed to recreate a classic cake recipe in the form of a bite-sized ball -- no baking required!

Why We Love

Twist on the traditional sweet and tart treat with a simple shortcut.

RED VELVET CHEESECAKE BITES

Quick and easy to prepare in 10 minutes and only uses 2 base ingredients

Individually portioned and portable.

A fun way to serve a round “slice” without baking a full-sized cheesecake.

– Red velvet cake mix – Cream cheese – White almond bark – Red candy melts

Ingredients

Prep Time: 10 Min

CHILL Time: 2 HRS

STEP 1

Microwave the dry cake mix. Beat the cream cheese and mix with the cake mix. Cover and chill the dough.

STEP 2

Scoop the dough with a cookie scoop, roll into balls, and set them onto the prepared baking sheet.

STEP 3

Melt the almond bark in the microwave. Roll each ball in the melted chocolate and place the ball onto the baking sheet.

STEP 4

Melt the red candy melts in the microwave. Lightly drizzle stripes over the top of the cheesecake bites. Allow to harden.

ENJOY!!

Other Bite Sized Dessert

Cookie Dough Bites

Pecan Pie Balls

Pecan Spice Truffles